- EAN13
- 9781579655341
- ISBN
- 978-1-57965-534-1
- Éditeur
- Artisan
- Date de publication
- 03/2014
- Nombre de pages
- 144
- Dimensions
- 23,5 x 19,7 x 1,7 cm
- Poids
- 622 g
- Fiches UNIMARC
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On a quiet cobblestoned side street north of Les Halles, a veritable food revolution is happening thanks to chef Greg Marchand's game-changing restaurant, Frenchie.
Here are some of his most inspired and deeply original recipes, dishes radiant not just in color but in flavor and filled with alluring hints of the international influences acquired during his ten years cooking abroad.
To the question "Is there anything new under the sun?" Frenchie answers, unequivocally, "Yes!"
Here are some of his most inspired and deeply original recipes, dishes radiant not just in color but in flavor and filled with alluring hints of the international influences acquired during his ten years cooking abroad.
To the question "Is there anything new under the sun?" Frenchie answers, unequivocally, "Yes!"
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